Original price was: ₹249.00.₹199.00Current price is: ₹199.00.
- A North Indian tiffin is a packed meal, usually for lunch, featuring classic dishes from the diverse North Indian culinary tradition.
- It typically includes fluffy rotis or parathas, a rich and flavorful dal (lentil preparation), a savory sabzi (dry vegetable or paneer dish), and often accompaniments like pickle, raita (yogurt dip), or salad
1000 in stock (can be backordered)
Description
A North Indian tiffin is a curated, often daily, packed meal that embodies the rich, diverse flavors and wholesome nature of North Indian cuisine. It’s a popular choice for office-goers, students, and anyone seeking convenient, home-style food.
- Typical North Indian Tiffin Food Items
Breads:
Roti/Chapati: Plain, unleavened whole wheat flatbreads, a staple.
Paratha: Pan-fried flatbreads, often stuffed with spiced potatoes (aloo paratha), paneer, cauliflower (gobhi), or radish (mooli).
Poori: Deep-fried, puffed bread, usually served with a potato curry (aloo sabzi).
Dals (Lentil Preparations):
Dal Tadka/Dal Fry: Yellow lentils tempered with spices.
Dal Makhani: Creamy black lentils and kidney beans, slow-cooked with butter and cream.
Rajma (Kidney Bean Curry): A popular and hearty curry, often served with rice (Rajma Chawal).
Ingredients
Vegetables: Potatoes, cauliflower, peas, onions, tomatoes, spinach, fenugreek leaves, okra, bell peppers, carrots, radish.
Dairy: Ghee (clarified butter), butter, milk, paneer (Indian cottage cheese), curd (yogurt), fresh cream. These contribute to the richness and flavor of many dishes.
Spices: A wide array including cumin, coriander, turmeric, red chili powder, garam masala (a blend of warming spices like cardamom, cinnamon, cloves, black pepper), ginger, garlic, asafoetida (hing), fenugreek seeds (methi dana), mustard seeds.
Herbs: Fresh coriander, mint.
Oils: Mustard oil, vegetable oil, peanut oil are commonly used for cooking.
